Christmas Crack
A delightful holiday treat made with saltine crackers, buttery toffee, and chocolate, Christmas Crack is easy to make and perfect for gifting or serving at gatherings.
Ingredients
Main ingredients
- 1 cup Butter Unsalted butter is preferred.
- 1 cup Dark Brown Sugar Packed tightly.
- 12 oz Chocolate Chips Semi-sweet or dark chocolate recommended.
- 12 pieces Saltine Crackers Enough to cover the bottom of a 9x13 inch pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a 9x13 inch baking pan with foil, allowing overhang for easy removal later.
- Lay a single layer of saltine crackers on the bottom of the lined pan.
Making the Toffee
- In a medium saucepan, combine 1 cup of butter and 1 cup of dark brown sugar. Heat over medium heat, stirring constantly until it comes to a rolling boil.
- Once boiling, let it cook for about 3 minutes while stirring until thick and glossy.
- Carefully pour the bubbling toffee mixture over the layer of saltines, ensuring each cracker is covered.
Baking and Topping
- Place the pan in the preheated oven and bake for 7 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle 12 oz. of chocolate chips over the hot toffee.
- Let the chocolate sit for a few minutes to melt, then use a spatula to spread it evenly.
- Add toppings such as crushed nuts or sprinkles if desired, pressing them into the melted chocolate.
Cooling and Serving
- Refrigerate the pan for at least 2 hours to let the Christmas Crack cool and set.
- Using the foil overhang, lift the toffee out of the pan, break into pieces, and enjoy!
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Notes
Christmas Crack can be customized with different toppings and flavors. Pair with hot beverages or serve with vanilla ice cream for a delightful dessert.