Christmas Light Cupcakes
Festive chocolate cupcakes adorned with colorful candy lights, perfect for holiday gatherings.
Ingredients
Cupcake Ingredients
- 1 box chocolate cake mix Your favorite brand will do
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Frosting and Decorations
- Buttercream frosting Store-bought or homemade
- Colorful candy or chocolate lights Like M&M’s or Skittles
- Sprinkles Optional, for added fun
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with festive cupcake liners.
Baking
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until the batter is smooth and free of lumps.
- Carefully fill the cupcake liners about two-thirds full with the batter.
- Bake in the preheated oven for about 18-20 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Decorating
- Once cool, frost each cupcake generously with buttercream frosting.
- Decorate with colorful candy or chocolate lights to resemble Christmas lights.
- Add optional festive sprinkles for an extra touch.
Serving
- Place the cupcakes on a festive platter and share them with family and friends.
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Notes
For variations, consider using different cake mixes, themed decorations, or filling options. Store leftovers in an airtight container for up to three days.