Christmas Magic Cookie Bars
Delicious layered cookie bars featuring graham cracker crust, chocolate, peanut butter, and colorful M&M's, perfect for the holiday season.
Equipment
- 13x9 Inch Baking Dish
- Mixing Bowls
- Wire Rack
Ingredients
- ½ cup Butter Melted.
- 1 ¼ cups Graham Cracker Crumbs
- ½ cup Shredded Coconut
- 1 cup Peanut Butter Chips
- 1 ½ cups Semi-Sweet Chocolate Chips
- 1 cup M&M’s Preferably in festive colors.
- 14 oz Sweetened Condensed Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter with graham cracker crumbs until well mixed.
- Press the graham cracker mixture firmly into the bottom of a 13x9 inch baking dish.
- Evenly sprinkle shredded coconut over the graham cracker crust.
- Layer the semi-sweet chocolate chips, followed by peanut butter chips, and top with M&M's.
- Drizzle sweetened condensed milk evenly across the entire surface.
- Bake for 25-30 minutes, or until edges are golden and center is set.
- Remove from oven and cool completely on a wire rack before slicing into squares.
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Notes
Store bars in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.