Christmas Mint Oreo Fudge
A delightful blend of Mint Oreo cookies and creamy white chocolate, perfect for holiday celebrations and gifting.
Ingredients
Main Ingredients
- 1 package 14.1 oz Mint Oreo cookies
- 2 cups white chocolate chips Use high-quality chips for best results.
- 1/2 cup red M&M candies For decoration.
- 1/2 cup green M&M candies For decoration.
- 2-3 drops green food coloring Adjust to desired color.
Instructions
Preparation
- Crush the Mint Oreos in a resealable bag until fine.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals.
- Add the crushed Mint Oreos to the melted white chocolate and stir until evenly mixed.
- Incorporate 2-3 drops of green food coloring and mix well.
- Line a baking dish with parchment paper and pour the fudge mixture in, smoothing it out.
- Press red and green M&Ms into the top before chilling.
- Refrigerate for about 2 hours until the fudge is firm.
- Lift the fudge from the dish using the parchment paper and cut into squares.
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Notes
Store in an airtight container in the refrigerator for up to 1-2 weeks or freeze for up to 3 months.