Christmas Oreo Balls
Delicious, no-bake treats made from crushed Oreo cookies and cream cheese, coated in rich chocolate and decorated with festive sprinkles, perfect for holiday celebrations.
Ingredients
Main ingredients
- 20 cookies Oreo cookies Crushed
- 1/2 cup cream cheese Softened
- 8 oz milk chocolate For coating
- 3 tablespoons Christmas-themed sprinkles For decoration
Instructions
Preparation
- Crush the Oreos by placing them in a food processor or high-speed blender until they achieve a fine powder, or crush them in a resealable bag using a rolling pin.
- Transfer the crushed Oreos to a mixing bowl and add the softened cream cheese.
- Combine the mixture thoroughly until it forms a sticky dough that can easily be rolled into balls.
Rolling and Freezing
- Take small portions of the mixture and roll them into 1-inch balls. Place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
Coating
- Melt the milk chocolate in a microwave-safe bowl by microwaving for 1 minute, stirring every 20 seconds until smooth.
- Remove the Oreo balls from the freezer and coat each ball in the melted chocolate, using a fork to allow excess chocolate to drip off.
- Before the chocolate hardens, sprinkle Christmas-themed sprinkles on top of each ball.
Serving
- Transfer the coated Oreo Balls to a serving dish or package them for sharing.
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Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage, up to three months. Variations include adding peppermint candies or using different chocolate coatings.