Christmas Oreo Balls
Delightful no-bake dessert balls made with crushed Golden Oreos and cream cheese, coated in chocolate and topped with festive decorations, perfect for holiday gatherings.
Ingredients
Main ingredients
- 1 package Golden Oreos (approximately 14.3 oz)
- 8 oz cream cheese, softened to room temperature
- 1 cup chocolate coating (white or milk chocolate)
- 12 pieces Mini Reese's cups, for topping
- as desired Sprinkles, for decoration
Instructions
Preparation
- Place the Golden Oreos in a food processor and pulse until they become fine crumbs.
- Transfer the crumbled Oreos to a mixing bowl and add the softened cream cheese.
- Mix thoroughly until a dough-like consistency forms.
- Shape the mixture into small balls, roughly the size of a tablespoon, and place them on a lined baking sheet.
- Freeze the baking sheet for about 30 minutes to firm up the balls.
Coating and Decoration
- Melt the chocolate coating in the microwave or a double boiler, stirring regularly.
- Dip each ball into the melted chocolate, ensuring they are completely covered.
- While the chocolate is still wet, press a Mini Reese's cup on top of each ball.
- Add sprinkles or other decorations as desired before the chocolate sets.
- Allow chocolate to set completely at room temperature or in the refrigerator.
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Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage. Let thaw in the refrigerator when ready to enjoy.