Christmas Oreo Ornaments
Fun and festive treats made from Oreo cookies, coated in chocolate, and topped with Reese's Peanut Butter Cups and sprinkles.
Equipment
- Baking Sheet
- Wax paper
- Microwave-Safe Bowl
- Fork
Ingredients
- 20 pieces Oreo Cookies
- 1 package Vanilla CandiQuik or White Chocolate
- 20 pieces Mini Reese's Peanut Butter Cups
- M&M's Holiday Sprinkles For decoration
Instructions
- Line a baking sheet with waxed paper.
- Melt the Vanilla CandiQuik or white chocolate according to package directions.
- Using a fork, dip each Oreo cookie into the melted chocolate, ensuring it is fully coated.
- Place the coated Oreos on the prepared baking sheet.
- Immediately place one Mini Reese's Peanut Butter Cup on top of each Oreo.
- While the chocolate is still warm, decorate with M&M's holiday sprinkles.
- Chill the tray in the refrigerator for about 10-20 minutes until the chocolate hardens.
- Once set, serve or package your Christmas Oreo Ornaments for gifting.
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Notes
Store leftovers in an airtight container at room temperature or in the refrigerator for up to a week.