Christmas Oreos
Transform ordinary Oreos into stunning holiday treats with white and green chocolate melts, topped with festive decorations. Perfect for gifting and holiday celebrations.
Ingredients
For the chocolate coating
- 4 ounces white chocolate or white candy melts Choose high-quality chocolate for the best results.
- 2 ounces green candy melts Use for piping designs.
For the Oreos
- 12 pieces Oreos Standard Oreo cookies.
For decoration (optional)
- to taste rainbow nonpareils Add more color and festivity.
- to taste yellow or gold beads or stars For additional festive decoration.
- to taste chocolate jimmies For added texture and flavor.
Instructions
Preparation
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate or candy melts in the microwave in short intervals, stirring until smooth.
Dipping
- Dip the bottom half of each Oreo into the melted white chocolate, ensuring it's well-coated.
- Place each dipped Oreo on the prepared baking sheet and allow to set at room temperature for about 15 minutes.
Decorating
- Melt green candy melts using the same method as the white chocolate, then transfer to a piping bag.
- Using the piping bag, pipe designs onto the Oreos while the white chocolate is still soft, creating an abstract tree shape.
- Sprinkle nonpareils, jimmies, or place yellow or gold beads on top of the decorations while they are still soft.
Setting and Serving
- Allow the decorated Christmas Oreos to set completely at room temperature.
- Serve immediately or package them beautifully for gifting.
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Notes
Store leftover Christmas Oreos in an airtight container at room temperature for up to two weeks. You can also freeze them for up to two months, but thaw at room temperature before serving.