Christmas Ornament Oreo Pops
Delightful and colorful Oreo pops dipped in creamy white chocolate, perfect for holiday gatherings and customizable with sprinkles and drizzles.
Ingredients
Main Ingredients
- 1 package Oreos (approximately 14.3 oz) Classic Oreos work best.
- 1 cup White chocolate melts For the base coat.
- ½ cup Red chocolate melts For decoration.
- ½ cup Green chocolate melts For decoration.
- 1 cup Sprinkles Variety of colors and shapes for decoration.
- 1 package Lollipop sticks (approximately 12-15 sticks) For inserting into the Oreos.
- to taste optional Ribbon For additional decoration.
Instructions
Preparation
- Prepare Your Workspace: Start by laying out a sheet of parchment paper on a baking sheet.
- Melt the White Chocolate: Place white chocolate melts in a microwave-safe bowl and melt in 30-second intervals, stirring until smooth.
- Dip the Oreos: Dip each Oreo in the melted white chocolate, ensuring all sides are covered, then allow excess chocolate to drip off.
- Insert the Lollipop Sticks: While the chocolate is wet, insert a lollipop stick into the center of each dipped Oreo.
- Decorate: Before the chocolate hardens, sprinkle colorful decorations over the pops and drizzle with melted red and green chocolate.
- Cool the Pops: Let the decorated pops cool completely at room temperature or in the refrigerator.
- Add Finishing Touches: Tie a ribbon around each stick if desired for a decorative look.
Serving
- Arrange the pops on a festive platter or in holiday gift bags for presentation.
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Notes
Store pops in an airtight container. They maintain best quality at room temperature.