Christmas Pretzel Rods
Delightful and colorful snacks perfect for the holiday season, Christmas Pretzel Rods combine sweet chocolate with salty pretzel crunch. Easy to make, they are ideal for festive gatherings and gift-giving.
Ingredients
For the Pretzel Rods
- 1 package pretzel rods Use standard-sized pretzel rods.
- 1 pound chocolate (milk, dark, or white) Choose your preferred chocolate type.
- 1 cup assorted sprinkles Customize based on your holiday theme.
- 1/2 cup drizzle chocolate (optional) For additional decoration.
Instructions
Preparation
- Melt the Chocolate: Place the broken chocolate into a microwave-safe bowl and heat in 30-second increments, stirring in between until smooth.
- Dip the Pretzel Rods: Dip each pretzel rod halfway into the melted chocolate and allow excess to drip back.
- Add the Sprinkles: Sprinkle generously over the chocolate-coated part before it sets.
- Set the Pretzel Rods: Place on a parchment-lined baking sheet with space between each rod.
- Add Drizzle (Optional): Drizzle extra melted chocolate over the rods if desired.
- Cool and Set: Allow to cool at room temperature for about 30 minutes or place in the fridge for 10 minutes.
Serving
- Arrange on a festive platter or package in treat bags as gifts.
- Serve with hot cocoa or festive drinks for a delightful experience.
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Notes
Use high-quality chocolate for better taste. Store in a cool, dry place. If personalizing, consider the allergies of those who will enjoy your treats.