Christmas Sugar Cookie Bites
Delightful soft and buttery cookies decorated with colorful frosting and festive sprinkles, perfect for holiday sharing.
Ingredients
For the Cookies
- ½ batch ½ batch of your favorite sugar cookie dough
For the Buttercream Frosting
- 1 batch 1 batch of delicious buttercream frosting
- Nonpareils Nonpareils Christmas Sprinkles (for decoration)
- Wilton Color Right Food Coloring in Red, Crimson, Yellow, and Blue For coloring the frosting
Instructions
Preparation
- Start by making a half-batch of your favorite sugar cookie dough.
- Lightly flour your working surface and roll out the dough to about ¼ inch thick.
- Use a small square cookie cutter to cut out cookies, or roll the dough into strips and cut into squares.
- Preheat your oven to 350°F (175°C).
Baking
- Place the cut-out cookies on a parchment-lined baking sheet.
- Bake them for about 4-5 minutes, or until you notice slight golden edges forming.
Frosting
- While the cookies cool, prepare the buttercream frosting. Divide it into three separate bowls.
- Dye one bowl green, another red, and leave one bowl white using food coloring.
- Once the cookies have cooled completely, frost them using a knife or a piping bag.
- Sprinkle Nonpareils on top of the frosting before it sets.
Serving
- Arrange the frosted cookies on a festive platter ready for serving.
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Notes
Store decorated cookies in an airtight container. They can last for up to one week at room temperature or three months in the freezer.