Christmas Tree Brownie Cups
Delightful bite-sized brownie cups topped with fluffy green frosting to resemble mini Christmas trees, perfect for festive gatherings.
Ingredients
- 1 box brownie mix (18.3 ounces)
- 1 cup white chocolate chips
- 1 container (16 ounces) whipped topping
- as needed red and green nonpareils, red pareils, green sanding sugar sprinkles
- as needed green food coloring
- 1 cup mini M&Ms
Instructions
- Preheat your oven according to the brownie mix instructions and grease two mini muffin tins with cooking spray.
- Prepare the brownie mix as directed on the box, stirring thoroughly for an even consistency.
- Pour the brownie batter into the greased mini muffin tins, filling each cup about two-thirds full.
- Bake for 12 to 15 minutes until the edges are firm and the tops have a crinkly texture.
- Use a teaspoon to create a gentle indentation in the center of each brownie as soon as they come out of the oven.
- Allow the brownie cups to cool completely, then gently remove them from the muffin tins.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 40-second increments and stirring until smooth.
- Dip the tops of each cooled brownie cup into the melted white chocolate, then into your choice of sprinkles.
- Add green food coloring to the whipped topping and fold until you achieve your desired shade of green.
- Pipe the green frosting onto each brownie cup to resemble Christmas trees, then decorate with mini M&Ms or additional sprinkles.
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Notes
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.