Christmas Tree Brownies
Fudgy brownies decorated to resemble Christmas trees, perfect for holiday gatherings and celebrations.
Equipment
- 9x13 Inch Baking Pan
- Parchment Paper
- Mixing Bowl
- Electric Mixer
- Cookie Cutter
Ingredients
- 1 box Brownie Mix 18.4 ounces.
- ⅔ cup Vegetable Oil
- ¼ cup Water
- 2 large Eggs
- 12 oz White Almond Bark Divided.
- Green Food Coloring Optional
- Assorted Holiday Sprinkles For decoration
- Star Sprinkles For decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine brownie mix, vegetable oil, water, and eggs. Stir until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 26 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, cool the brownies in the pan on a wire rack.
- After cooling, cut the brownies into tree shapes using a cookie cutter.
- Melt 6 oz of white almond bark in a microwave-safe bowl and dip the brownie trees, letting excess chocolate drip off.
- Add green food coloring to the remaining melted almond bark and drizzle over the brownie trees.
- Decorate with holiday sprinkles and star sprinkles on top while the chocolate is still warm.
- Let the decorated brownies set until the chocolate hardens.
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Notes
Store leftovers in an airtight container at room temperature for up to one week.