Christmas Tree Brownies
Festive brownie treats shaped like Christmas trees, decorated with colorful frosting and festive toppings.
Equipment
- 9x9-inch Brownie Pan
- Mixing Bowl
- Piping bag
- Foil
Ingredients
- 1 box (18.3 oz) Brownie Mix
- 1 container (16 oz) Vanilla Frosting
- 20-25 drops Green Food Coloring
- As desired Sprinkles
- 12 Red Hots Candies For decoration
- 6 Candy Canes Cut into 2-inch pieces
- As needed Vegetable Spray For coating the pan
Instructions
- Preheat your oven and line a 9x9-inch brownie pan with foil, leaving overhang for easy removal. Lightly coat with vegetable spray.
- Prepare the brownie mix according to package instructions and pour into the prepared pan.
- Bake according to package instructions until a toothpick comes out clean, about 20-25 minutes. Allow to cool completely.
- Once cooled, lift the brownies out using the foil and cut into three equal strips. Cut each strip into triangles to resemble trees.
- Mix green food coloring into half of the vanilla frosting until vibrant. Pipe the green frosting onto each brownie triangle in a garland pattern.
- Decorate with sprinkles and place a red hot candy at the top of each brownie tree.
- Insert a piece of candy cane into the bottom of each brownie triangle to represent the trunk of the tree.
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Notes
Store brownies in an airtight container at room temperature for up to a week or refrigerate for longer freshness.