Christmas Tree Cake Dip
A whimsical and creamy dip inspired by Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Equipment
- Mixing Bowl
- Spatula
- Serving bowl
Ingredients
- 8 pieces Little Debbie Christmas Tree Cakes
- 8 oz Extra Creamy Cool Whip Thawed.
- 1 tsp Vanilla Extract
- 2 Tbsp Christmas Sprinkles Optional.
Instructions
- Cut the Little Debbie Christmas Tree Cakes into small pieces, roughly half an inch wide.
- In a large mixing bowl, combine the thawed Cool Whip and the cut pieces of Christmas Tree Cakes. Gently fold together.
- Add vanilla extract and fold until evenly combined.
- If using, add Christmas sprinkles and gently fold to distribute.
- Transfer the dip to a serving bowl and top with additional sprinkles if desired.
- Serve chilled or at room temperature with your choice of dippers.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.