Christmas Tree Cake Dip
A festive and creamy dessert dip inspired by Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Main ingredients
- 8 pieces Little Debbie Christmas Tree Cakes Cut into small pieces for mixing
- 8 oz Extra Creamy Cool Whip (thawed) Make sure it is freshly thawed
- 1 tsp vanilla extract
- 2 tablespoons Christmas sprinkles (optional) For decoration
Instructions
Preparation
- Cut the Little Debbie Christmas Tree Cakes into small pieces, about 1/2 inch wide.
- In a large mixing bowl, combine the thawed Extra Creamy Cool Whip and vanilla extract, and gently fold them together until well mixed.
- Fold in the small pieces of Christmas Tree Cakes until evenly distributed.
- If using, sprinkle in the Christmas sprinkles and fold gently again.
- Transfer the mixture to a serving bowl, topping with additional sprinkles if desired. Cover and chill in the refrigerator for at least 30 minutes.
Serving
- Serve the Christmas Tree Cake Dip with a variety of dippers like graham crackers, pretzels, or fruit slices.
- Consider packaging it in a beautiful bowl or mason jar as a gift when attending gatherings.
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Notes
Chill well to enhance flavors. This dip can be made a day ahead of time. Store leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing.