Christmas Tree Cake Truffles
Delightful truffles crafted from Little Debbie's Christmas Tree Cakes, coated in white chocolate and adorned with festive sprinkles, perfect for the holiday season.
Ingredients
Main Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts for coating
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- to taste as needed green sanding sugar for decoration
Instructions
Preparation
- Start by unwrapping the Little Debbie Christmas Tree Cakes and placing them in a large mixing bowl.
- Using a handheld mixer, mix the cakes on low speed until you achieve a crumbly dough.
- Fold in the festive sprinkles gently into the crumbly mixture.
Forming Truffles
- Scoop out portions of the dough with a tablespoon and roll them into balls, placing them on a parchment-lined baking sheet.
- Chill the formed cake balls in the refrigerator.
Coating
- In a microwave-safe bowl, melt the white chocolate or candy melts in short bursts, stirring until smooth.
- Dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off.
- Place the coated truffles back on the baking sheet.
Decoration
- Melt red candy melts in a piping bag and drizzle over the dipped truffles.
- Sprinkle green sanding sugar on top for decoration.
Chill and Serve
- Allow the decorated truffles to chill in the fridge for a few minutes before serving.
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Notes
Truffles can be served on a decorative platter, wrapped as gifts, or as part of a holiday dessert table. They should be kept in an airtight container in the fridge for up to a week.