Christmas Tree Cinnamon Rolls
Delightful cinnamon rolls shaped like Christmas trees, adorned with icing and colorful sprinkles, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 package Cinnamon Rolls Choose your favorite brand.
- 1 sheet Parchment Paper For lining the baking sheet.
- 1 packet Icing Use the packet that comes with the rolls or mix powdered sugar with French vanilla creamer.
- to taste Christmas Sprinkles Use colorful sprinkles of your choice.
Instructions
Preparation
- Preheat your oven to the temperature specified on the cinnamon rolls packaging.
- Line a baking sheet with parchment paper.
- Open the cinnamon rolls package and set aside the icing for later.
- Take one cinnamon roll, gently unwind it, and reshape it into a Christmas tree form.
- Squish the shaped roll slightly to maintain the festive shape while baking.
- Repeat these steps for all the cinnamon rolls until the baking sheet is filled.
Baking
- Place the shaped cinnamon rolls in the preheated oven and bake according to package instructions.
- Allow the rolls to cool on a wire rack for a few minutes after baking.
Finishing Touch
- Drizzle icing generously over the warm cinnamon rolls.
- Sprinkle colorful Christmas sprinkles on top.
- Gather everyone around to enjoy these delightful treats while warm.
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Notes
Serve on a decorative platter or in cupcake liners. They make a great breakfast or dessert option for holiday gatherings. Store at room temperature in an airtight container for 1-2 days, refrigerate for 3-5 days, or freeze for up to 3 months.