Christmas Tree White Chocolate Bark
A festive treat that features white chocolate adorned with colorful green trees and sprinkles, perfect for holiday gatherings.
Ingredients
- 1 bag white chocolate wafers (about 12 oz)
- 1 cup green candy melts
- 1/2 cup dark chocolate candy melts
- as needed small star sprinkles (for decorating)
- as needed pearlized nonpareil sprinkles (for shimmer and texture)
Instructions
- Microwave white chocolate wafers in a microwave-safe bowl on 50% power for 4-5 minutes, stirring every 30 seconds until melted and smooth.
- Line a baking sheet with parchment paper and pour the melted white chocolate into the center, spreading it to about 1/4-inch thickness.
- Sprinkle pearlized nonpareils on top and freeze for about 15 minutes to set.
- While the white chocolate is chilling, melt green and dark chocolate candy melts in separate microwave-safe bowls, again using 50% power and stirring every 30 seconds until smooth.
- Pour the melted green and dark chocolate into separate decorating bags, cutting a small tip off the ends.
- Once the white chocolate has set, use the green chocolate to draw tree shapes and the dark chocolate for the trunks on the white bark.
- Sprinkle small star sprinkles on top of each tree design, then return the bark to the freezer for another 15 minutes to set.
- Carefully break the bark into pieces for serving, ensuring that each piece features the tree designs.
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Notes
Store in an airtight container at room temperature for up to two weeks. Use parchment paper between layers to prevent sticking.