Christmas Trifle
A beautiful layered dessert featuring angel food cake, vanilla pudding, fresh strawberries, whipped cream, and pomegranate seeds.
Ingredients
- 1 14 oz angel food cake, cut into eighths
- 8 packs (3.25 oz each) vanilla pudding snack packs
- 4 cups chopped strawberries
- as needed whipped cream, for topping
- as needed pomegranate seeds, for topping
Instructions
- Cut one-eighth of the angel food cake into small, bite-sized pieces.
- Place half of the cake pieces at the bottom of your serving glass to form the first layer.
- Layer half of a vanilla pudding snack pack over the angel food cake pieces.
- Sprinkle 1/4 cup of chopped strawberries on top of the pudding.
- Add the remaining cake pieces on top, followed by the second half of the vanilla pudding.
- Sprinkle another 1/4 cup of strawberries on top of the pudding.
- Top with whipped cream and garnish with pomegranate seeds.
- Repeat the steps for remaining serving glasses and refrigerate for a while before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days.