Cinnamon Crescent Rolls
Delicious cinnamon crescent rolls that combine buttery pastry with warm, spicy sweetness. Perfect for breakfast, snacks, or dessert.
Ingredients
Dough and Filling Ingredients
- 1 can crescent roll dough Store-bought dough for convenience.
- 1/2 cup unsalted butter, softened Softened for easy spreading.
- 1/2 cup brown sugar, packed Use packed for a rich flavor.
- 1 tablespoon ground cinnamon Adjust for stronger flavor if desired.
- 1/4 cup granulated sugar For sweetness.
- 1 teaspoon vanilla extract (optional) Optional for additional flavor.
- 1 pinch salt Balances the sweetness.
Icing (optional)
- to taste icing Drizzle for added sweetness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of crescent roll dough and carefully unroll it on a clean surface.
- In a small bowl, mix the softened butter, brown sugar, granulated sugar, cinnamon, and a pinch of salt. If desired, add vanilla extract for extra flavor.
- Spread the cinnamon mixture evenly over the crescent roll dough, reaching all the edges.
- Starting from the wide end of each triangle, roll the dough tightly towards the tip.
- Place the rolled crescent rolls on the prepared baking sheet, spacing them apart.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and allow them to cool for a few minutes.
- If desired, drizzle icing over the rolls before serving.
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Notes
These rolls can be served warm or at room temperature. They pair well with coffee or can be enjoyed as a dessert. For storage, place in an airtight container after cooling, and keep at room temperature for up to three days, refrigerate for a week, or freeze for three months.