In a small saucepan, heat the milk and 1/4 cup of butter until warm but not hot. Remove from heat and sprinkle the yeast over the warm milk. Let it sit for about 5 minutes until foamy.

In a large mixing bowl, combine flour, granulated sugar, and salt. Add the yeast mixture along with the eggs and mix until the dough comes together.

Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it doubles in size.

In a bowl, mix together the brown sugar and cinnamon. Set aside.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Punch down the risen dough and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.

Spread the remaining butter over the rectangle, then sprinkle the cinnamon sugar mixture evenly on top.

Cut the dough into strips about 1 inch wide. Take each strip and tie it into a knot. Place the knots on the prepared baking sheet.

Bake for 15-20 minutes, or until golden brown.

Allow them to cool slightly before serving.