Cinnamon Raisin Sourdough Bread
There’s something comforting about the smell of freshly baked cinnamon raisin sourdough bread. It fills the kitchen and brings back memories of cozy mornings and family gatherings. The tang of sourdough, sweet cinnamon, and chewy raisins create a delicious and irresistible flavor.
Equipment
- Dutch Oven
- Mixing Bowl
Ingredients
Flour
- 3 cups all-purpose flour
- 1 cup sourdough starter active and bubbly
- 1 cup raisins soaked in water for 15 minutes
- 2 tbsp cinnamon
- 1 cup water lukewarm
- 1 tbsp salt
- 1 tbsp sugar
Instructions
- In a bowl, combine water, sourdough starter, and sugar. Stir and let it sit for 10 minutes to activate the starter.
- Mix the flour, salt, and cinnamon in a large bowl.
- Gradually add the wet ingredients to the dry mixture and knead for 8-10 minutes until the dough becomes soft and elastic.
- Cover the dough and let it rise for 3 hours until it doubles in size.
- Fold in the raisins, shaping the dough into a round loaf.
- Place the dough in a preheated Dutch oven, cover, and bake at 375°F (190°C) for 40 minutes, until golden brown.
Notes
Feel free to adjust the amount of raisins or cinnamon according to your preferences.