Cinnamon Roll Bliss Bars
Indulge in the gooey sweetness of Cinnamon Roll Bliss Bars—perfect for breakfast, dessert, or any snack time. These delightful bars replicate the comforting taste of classic cinnamon rolls, are easy to make, and are sure to impress family and friends.
Ingredients
For the Bars
- 2 cups all-purpose flour Use whole wheat flour for a healthier option.
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs Room temperature is best.
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon Adjust to taste.
- 1/2 cup chopped nuts (optional) Pecans or walnuts work well.
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spread half of the batter evenly into the prepared baking dish.
Filling and Baking
- In a small bowl, mix the ground cinnamon and chopped nuts (if using).
- Sprinkle the cinnamon mixture over the batter in the dish.
- Dollop the remaining batter over the cinnamon layer and use a knife to swirl it gently, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Glaze and Serving
- While the bars cool, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
- Once the bars have cooled, drizzle the glaze over the top and cut them into squares. Enjoy!
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Notes
These bars can be served warm with ice cream or let cool for a delightful chewy treat. For enhanced flavor, add a pinch of nutmeg or fold in mini chocolate chips.