Cinnamon Roll Cookies
Delicious cookies that bring the comforting flavors of cinnamon rolls in a soft, chewy treat.
Equipment
- Oven
- Mixing Bowls
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter Softened
- 0.5 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 0.5 cup Brown Sugar Packed (for filling)
- 2 teaspoons Ground Cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, beating until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- In a small bowl, combine brown sugar and ground cinnamon for the filling.
- Spread half of the cookie dough onto parchment paper into an even rectangle. Sprinkle the cinnamon filling evenly over the surface, then roll the dough tightly.
- Slice the rolled dough into 1-inch thick rounds and place them on a lined baking sheet.
- Bake in the preheated oven for about 10 to 12 minutes, or until golden brown on the edges.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
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Notes
Store cookies in an airtight container at room temperature for up to a week.