Cinnamon Roll Overnight Oats
A delicious and nutritious breakfast that combines rolled oats with the comforting flavors of cinnamon rolls, ready in the fridge for busy mornings!
Ingredients
- 1 1/2 cups rolled oats
- 2 tbsp chia seeds
- 2 tbsp coconut sugar or brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup dairy-free vanilla yogurt
- 2 cups unsweetened almond milk
- 1 tsp pure vanilla extract
Instructions
- In a large mixing bowl, mix rolled oats, chia seeds, coconut sugar, ground cinnamon, and salt until well combined.
- Add dairy-free vanilla yogurt, almond milk, and vanilla extract. Stir until everything is well combined.
- Cover the bowl tightly or transfer the mixture into individual jars. Refrigerate for at least 4 hours or overnight.
- When ready to serve, layer with extra sugar and cinnamon if desired, and enjoy cold or warm.
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Notes
Store in airtight containers for up to 4-6 days in the refrigerator. Warm up in the microwave if preferred.