Cinnamon Sugar Bread
A soft, sweet loaf with a warm cinnamon flavor and a crunchy sugar topping, perfect for breakfast or snacks.
Ingredients
- 1 tablespoon butter (for greasing the pan)
- 1 1/3 cups sugar divided
- 4 teaspoons ground cinnamon divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup canola oil
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter.
- In a small bowl, mix together 1/3 cup of sugar and 3 teaspoons of cinnamon; set aside.
- In a medium bowl, combine flour, baking powder, salt, remaining 1 teaspoon of cinnamon, and remaining 1 cup of sugar, mixing well.
- In a separate bowl, whisk the egg, then add milk, oil, and vanilla extract, mixing until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture over it.
- Pour the remaining batter on top and swirl with a butter knife.
- Sprinkle the remaining cinnamon sugar mixture on top.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
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Notes
Store wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.