Clam Chowder
A comforting and creamy clam chowder that evokes warm memories of coastal kitchens and cozy family gatherings, made with tender clams and rich ingredients.
Ingredients
Main Ingredients
- 2 cans minced clams (6.5 oz each)
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 4 cups clam juice (or fish stock)
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Melt the butter in a large pot over medium heat until bubbling.
- Add chopped onions and celery, sauté for about five minutes until tender.
- Stir in diced potatoes and pour in clam juice (or fish stock). Bring to a gentle boil.
- Reduce heat and let simmer for about 15 minutes until potatoes are tender.
- Add minced clams and heavy cream, stir gently, ensuring not to boil.
- Season with salt and pepper to taste, stirring well before serving.
- Ladle chowder into bowls and garnish with fresh parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a complete meal, consider serving with crusty bread or a fresh green salad. Allow leftovers to cool, store in an airtight container, and reheat gently.