Classic Crockpot Tomato Soup
A cozy, creamy tomato soup made with fresh ingredients and slow-cooked to perfection, ideal for chilly evenings or gatherings.
Ingredients
Main Ingredients
- 2 pounds fresh tomatoes, chopped Choose ripe in-season tomatoes for best flavor.
- 4 cups vegetable or chicken broth
- 1 cup heavy cream Can be substituted with coconut milk for a vegan option.
- 1 large onion, chopped Sautéing enhances sweetness.
- 4 cloves garlic, minced Sautéing enhances flavor.
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
Optional Garnishes
- Fresh basil For garnish.
- Grated Parmesan cheese For serving.
Instructions
Preparation
- Chop the tomatoes, onion, and garlic into manageable pieces.
Cooking
- Pour the chopped tomatoes and broth into a slow cooker.
- Add the onion, garlic, salt, and pepper, then drizzle the olive oil over the top.
- Stir well to combine the ingredients.
- Set the crockpot to low for 6 to 8 hours or high for 3 to 4 hours.
- During the last 30 minutes, stir in the heavy cream.
- For a smoother texture, use an immersion blender or transfer to a traditional blender and blend until desired consistency.
Serving
- Ladle the soup into bowls, garnish with fresh basil and grated Parmesan cheese.
- Serve with crusty bread or grilled cheese sandwiches.
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Notes
For spicier soup, add diced jalapeños or hot sauce. Experiment with herbs like oregano or thyme for added flavor. Freeze extra for up to 3 months.