Classic Devilled Eggs With a Holiday Twist
Colorful and festive devilled eggs that add a fun twist to a classic appetizer, perfect for holiday gatherings.
Equipment
- Mixing Bowl
- Fork
- Piping bag
- Plastic Wrap
Ingredients
- 6 large Hard-Boiled Eggs Cooled and peeled
- 3 tablespoons Mayonnaise
- ¼ teaspoon Ground Mustard
- ⅛ teaspoon Salt
- ⅛ teaspoon Pepper
- As needed Red Food Coloring
- As needed Green Food Coloring
- As needed Water
Instructions
- Slice each hard-boiled egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
- Add mayonnaise, ground mustard, salt, and pepper to the yolks, and mash until creamy and smooth.
- Prepare two bowls with water; add five drops of red food coloring to one and five drops of green to the other.
- Dip the halved egg whites into the colored water to achieve the desired saturation.
- Pat the colored egg whites dry with a paper towel.
- Fill each colored egg white half with the yolk mixture using a spoon or piping bag.
- Arrange the filled devilled eggs on a plate and cover with plastic wrap. Chill for at least 30 minutes before serving.
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Notes
Store in an airtight container in the refrigerator for up to 24 hours.