Classic Sugar Cookies
Classic sugar cookies are tender, buttery, and versatile, perfect for any occasion and easy to decorate.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Perfectly softened butter is essential for achieving a creamy texture.
- 1.5 cups granulated sugar This provides the ideal sweetness that you’ll adore.
- 1 large egg Acts as a binder, giving the cookies structure and moisture.
- 1 teaspoon vanilla extract Adds a warm, aromatic flavor to the cookies.
- 3 cups all-purpose flour The primary ingredient that gives the cookies their body.
- 0.5 teaspoon baking powder Helps the cookies rise and achieve a delightful chew.
- 0.25 teaspoon salt Enhances the flavors, balancing the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, beating until well blended.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Roll small portions of dough into balls and place them on a baking sheet lined with parchment paper.
- Slightly flatten each ball with the bottom of a glass.
Baking
- Bake the cookies in the preheated oven for 8-10 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Decoration (Optional)
- Once the cookies are completely cooled, frost or decorate them as desired.
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Notes
For thicker cookies, consider chilling your dough for at least 30 minutes before baking. Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.