Cloud Bread Pizza
Cloud bread pizza offers a light and airy twist on traditional pizza with a gluten-free and low-carb base that's easy to customize.
Ingredients
For the Cloud Bread Base
- 3 large large eggs, separated Use clean, dry bowls for best results.
- 1/2 cup cream cheese, softened Make sure it's at room temperature.
- 1/4 teaspoon cream of tartar Helps stabilize the egg whites.
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning (optional) Can be omitted or replaced with other herbs.
For Topping
- 1/2 cup marinara sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- Your choice of toppings (vegetables, meats, etc.) Customize as desired.
Instructions
Preparation
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites with cream of tartar until stiff peaks form. Set aside.
- In another bowl, combine the egg yolks, softened cream cheese, salt, and Italian seasoning. Mix until smooth.
- Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the batter.
- Spoon the mixture onto the prepared baking sheet, forming two or three round crusts, depending on desired size.
Baking
- Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown.
- Remove from the oven and spread a layer of marinara sauce on each crust.
- Sprinkle shredded mozzarella cheese evenly on top and add your choice of toppings.
- Return to the oven and bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
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Notes
Serve with a side salad or dipping sauces like ranch or garlic dip for added flavors. Drizzle with olive oil or balsamic reduction for an elegant touch.