Coconut Chocolate Chip Cookies
These Coconut Chocolate Chip Cookies combine chewy coconut with rich chocolate for a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Make sure it’s at room temperature
- 3/4 cup brown sugar Packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup unsweetened shredded coconut
- 1 cup chocolate chips Semi-sweet
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
Baking
- Fold in the shredded coconut and chocolate chips until evenly distributed.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for about 10-12 minutes, until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For added texture, try adding nuts or dried fruit. Store cookies in an airtight container to maintain freshness, or freeze for longer storage.