Coconut Cookies
Delightful coconut cookies that blend sweet and rich flavors, perfect for sharing or indulging.
Ingredients
Cookie Ingredients
- 1 cup shredded coconut Use fresh for better flavor.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Should be at room temperature.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and smooth.
- Beat in the egg and add the vanilla extract. Mix until well combined.
- In a separate bowl, combine the all-purpose flour, baking soda, salt, and shredded coconut. Mix until evenly distributed.
- Gradually add the dry mixture to the wet mixture and mix gently, being careful not to overwork the dough.
Baking
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet, leaving a couple of inches between each cookie.
- Bake in the preheated oven for 10 to 12 minutes, until edges are lightly golden and centers are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, chill the dough for an hour before baking to prevent spreading. Experiment with adding chocolate chips or nuts for variations.