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Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats

A delicious and nutritious breakfast featuring creamy oats with the tropical flavor of coconut, perfect for meal prep.
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Prep Time 10 minutes
Total Time 4 minutes
Course Breakfast
Cuisine Healthy, Vegan
Servings 2 jars
Calories 350 kcal

Equipment

  • Mason Jar or Bowl
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 1/2 cup Rolled Oats Regular or gluten-free.
  • 2/3 cup Unsweetened Coconut Milk Or any milk of your choice.
  • 2 Tbsp Shredded Coconut
  • 1 Tbsp Chia Seeds
  • 2 tsp Pure Maple Syrup
  • 2 Tbsp Coconut Yogurt Preferably coconut flavored.
  • 1/2 tsp Vanilla Extract
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Instructions
 

  • Gather all your ingredients: rolled oats, coconut milk, shredded coconut, chia seeds, maple syrup, coconut yogurt, vanilla extract, and sea salt.
  • In a bowl or mason jar, mix the rolled oats, shredded coconut, chia seeds, and a dash of sea salt.
  • Add the coconut milk, maple syrup, coconut yogurt, and vanilla extract. Stir until well combined.
  • Seal the jar or cover the bowl with plastic wrap and refrigerate overnight, or for at least 4 hours.
  • When ready to serve, enjoy chilled or warmed, straight from the jar or bowl.

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Notes

Store in an airtight container in the refrigerator for up to 5 days.
Keyword Coconut Cream Pie Overnight Oats, Healthy Breakfast, Meal Prep, No-Cook Recipe