Coconut Crusted Stuffed French Toast
This delightful dish transforms classic French toast into something extraordinary with a crispy coconut crust and a creamy filling, perfect for a special breakfast.
Ingredients
For the French Toast
- 8 slices thick bread Brioche or challah recommended
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup sugar
- 1 cup shredded coconut (unsweetened)
- 1 cup cream cheese, softened
- ⅓ cup powdered sugar
- ½ cup fresh fruit, chopped (such as strawberries or bananas)
- as needed butter or oil for frying
Instructions
Preparation
- In a mixing bowl, beat together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined. Set this mixture aside.
- In another bowl, blend the softened cream cheese with the powdered sugar until smooth. Optionally, add chopped fresh fruit into this mixture.
- Take two slices of the bread. Spread a generous amount of the cream cheese mixture on one slice and top with another slice to create a sandwich. Repeat for the remaining slices.
- Dip each sandwich into the egg mixture, ensuring both sides are well-coated but not overly soaked.
- Place the shredded coconut on a plate and press each side of the coated sandwich into the coconut, covering it completely.
Cooking
- Heat a skillet over medium heat and add butter or oil. Once hot, gently place the coconut-crusted sandwiches in the skillet.
- Cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and keep warm.
Serving
- Serve immediately with your favorite toppings, such as maple syrup or additional fresh fruit.
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Notes
Press the coconut firmly onto the bread for a hearty crust. Toasting the shredded coconut lightly before use can enhance its flavor.