Coconut Milk Overnight Oats
A creamy and nourishing breakfast made with coconut milk and rolled oats, perfect for busy mornings!
Equipment
- Airtight container or mason jar
- Mixing Bowl
Ingredients
- 1/2 cup old fashioned rolled oats
- 3/4 cup light coconut milk
- 1 Tbsp maple syrup
- 1/4 tsp vanilla extract
- 2 Tbsp unsweetened coconut flakes
- 1 tsp chia seeds
- 2-3 Tbsp mini chocolate chips optional
- 2-3 Tbsp blueberries fresh or frozen, optional
- 2-3 Tbsp sliced or slivered almonds optional
Instructions
- In a wide-mouth mason jar or airtight container, combine rolled oats, chia seeds, and unsweetened coconut flakes.
- Pour in light coconut milk, add maple syrup, and sprinkle in vanilla extract. Stir until well mixed.
- Seal the jar or container and refrigerate for at least 8 hours or overnight.
- In the morning, stir the oats and add optional toppings like chocolate chips, blueberries, or almonds before serving.
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Notes
Store in the refrigerator for up to 4 days. Add toppings just before serving for the best texture.