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Coconut Shrimp Dipping Sauce

Coconut Shrimp Dipping Sauce

A delightful blend of sweet and savory that perfectly complements coconut shrimp and other appetizers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine asian, Fusion
Servings 4 dips
Calories 50 kcal

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Airtight Container

Ingredients
  

  • 1/4 cup Sweet Chili Sauce
  • 1/4 cup Orange Marmalade
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Instructions
 

  • In a medium-sized bowl, combine the sweet chili sauce and orange marmalade.
  • Add a pinch of fine sea salt to enhance the flavors.
  • Whisk or stir the mixture until smooth and well combined.
  • Cover the bowl with plastic wrap or a lid and refrigerate for 15-20 minutes to allow the flavors to meld.
  • Serve chilled with coconut shrimp or your favorite appetizers.

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Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months.
Keyword Coconut Shrimp Dipping Sauce, Easy Sauce, Quick Recipe, Sweet Chili Sauce