Coffee Overnight Oats
A delicious and nutritious breakfast option combining rolled oats and coffee, perfect for busy mornings!
Equipment
- Mixing bowl or jar
- Whisk
- Airtight Container
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 pinch salt
- 1/4 cup freshly brewed espresso or cold brew or instant coffee
- 1/2 cup plant-based milk
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 2-3 tablespoons plant-based yogurt
- 2 teaspoons maple syrup for sweet coffee cream
- 2 teaspoons instant coffee for sweet coffee cream
- 2 teaspoons boiling water for sweet coffee cream
Instructions
- In a bowl or jar, mix together rolled oats, chia seeds, and a pinch of salt.
- Add plant-based milk, freshly brewed espresso, maple syrup, and vanilla extract. Stir until well combined.
- Fold in plant-based yogurt for added creaminess.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, prepare the sweet coffee cream by whisking together maple syrup, instant coffee, and boiling water until creamy.
- Stir the sweet coffee cream into your oats before serving. Enjoy with your favorite toppings!
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Notes
Store in an airtight container in the fridge for up to 5 days. Avoid adding toppings until ready to serve.