Coffee Smoothie
A delicious and energizing smoothie combining cold brew coffee, frozen bananas, and almond milk for a refreshing pick-me-up.
Equipment
- Blender
- Glass or jar
Ingredients
- 1½ whole frozen bananas
- ½ to ¾ cup cold brew coffee concentrate to taste
- ½ cup unsweetened almond milk plus more as needed
- 3 whole soft Medjool dates pitted
- 1 Tbsp. almond butter
- ½ tsp. vanilla extract
- ¼ tsp. cinnamon plus more for garnish
- 2 handfuls ice
- Chocolate shavings for garnish
Instructions
- Gather all your ingredients on the kitchen counter.
- In a high-speed blender, add the frozen bananas, cold brew coffee concentrate, almond milk, Medjool dates, almond butter, vanilla extract, and cinnamon.
- Blend on high until all ingredients are fully combined and smooth.
- If the mixture is too thick, add more almond milk to reach your desired consistency.
- Add the ice and blend again until smooth and creamy.
- Pour the smoothie into glasses and garnish with a sprinkle of cinnamon and chocolate shavings.
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Notes
Store any leftover smoothie in the refrigerator for up to 24 hours; shake or stir before drinking.