Colombian Aji
Colombian Aji is a vibrant and zesty salsa featuring fresh ingredients like tomatoes, onions, and spicy peppers, perfect for enhancing various dishes.
Ingredients
Fresh Ingredients
- 2 medium ripe tomatoes, diced Use the ripest tomatoes for the best flavor.
- 1 small red onion, finely chopped Soak in cold water to reduce sharpness.
- 1-2 pieces green chili peppers, finely chopped Adjust the amount for your desired spice level.
- 1/2 cup fresh cilantro, chopped Adds freshness and color.
- 1 tablespoon lime juice For acidity to brighten flavors.
- to taste none salt Easier to add more later.
- 1 tablespoon olive oil (optional) Adds richness if desired.
Instructions
Preparation
- Start by preparing your ingredients: dice the tomatoes, chop the onion, and finely chop the chili peppers.
- In a mixing bowl, combine the diced tomatoes, minced onion, and chopped peppers.
- Add the fresh cilantro to the bowl.
- Pour in the lime juice and season with salt according to your taste preference.
- If you prefer a smoother texture, drizzle in some olive oil.
- Mix all the ingredients thoroughly until well-combined.
- Let it sit for at least 15-30 minutes to allow flavors to meld together.
Serving
- Once ready, taste and adjust any seasoning as required.
- Serve Colombian Aji as a topping for grilled meats or as a dip for empanadas and fried plantains.
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Notes
For maximum flavor, let your Aji sit in the refrigerator for a couple of hours before serving. Adjust the acidity or add diced mango for a tropical twist.