Colorful Easy Funfetti Greek Yogurt Muffins
Delightful Funfetti muffins made with Greek yogurt for added moisture and tang, perfect for snacks or breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour This creates the base for the muffins.
- 1 cup whole wheat flour Adds fiber and nutrition.
- 1 tablespoon baking powder Leavening agent for fluffy muffins.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup granulated sugar Sweetens the muffins.
Wet Ingredients
- 1/3 cup vegetable oil Adds moisture.
- 1 cup unsweetened Greek yogurt Key ingredient for moisture and tang.
- 2 large eggs Adds richness and binding.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 cup milk (or a milk alternative) Adjust for desired batter consistency.
Mix-ins
- 1/2 cup colorful sprinkles Adds fun and color to the muffins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the all-purpose flour, whole wheat flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, whisk together the vegetable oil, Greek yogurt, eggs, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring just until combined. Do not overmix.
- Fold in the milk until the batter is smooth, then gently stir in the colorful sprinkles.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
Store muffins in an airtight container at room temperature for up to three days or freeze for up to three months. Warm them up in the microwave to refresh.