Comforting Crockpot Beef Stew
A hearty and flavorful beef stew made in a slow cooker, featuring tender beef and savory vegetables, perfect for cozy dinners.
Ingredients
- 2 lbs beef chuck, cut into 1-inch pieces
- 4 pieces carrots, sliced
- 4 pieces potatoes, diced
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 tsp thyme
- to taste salt and pepper
- 2 Tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the beef chunks on all sides, about 5 to 7 minutes.
- Transfer the browned beef into your crockpot.
- Add carrots, potatoes, onion, and garlic into the crockpot.
- In a separate bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir until well combined.
- Pour the sauce over the beef and vegetables in the crockpot.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
- Check seasoning before serving. Garnish with fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.