Cookie Baked Oatmeal
A warm and gooey breakfast treat that combines the flavors of cookies with hearty oats, perfect for busy mornings.
Equipment
- Oven
- Blender
- Baking Dish or Ramekin
- Measuring Cups and Spoons
Ingredients
- 1/2 cup Oats
- 1/2 banana Mashed
- 1 large Egg
- 1/4 cup Milk of Choice Almond, soy, cow's milk, etc.
- a pinch Sea Salt Optional.
- 1/4 tsp Baking Soda
- Chocolate Chips For Topping As desired.
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat a suitable oven-safe dish with oil.
- In a blender, combine oats, mashed banana, egg, milk, sea salt, and baking soda. Blend until smooth.
- Pour the blended mixture into the prepared baking dish and sprinkle chocolate chips on top.
- Bake for approximately 20 minutes, or until the edges are golden and firm with a slight jiggle in the center.
- Remove from the oven and sprinkle with flaky sea salt if desired.
- Allow to cool slightly before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.