Cookie Butter Overnight Oats
A sweet and hearty breakfast, Cookie Butter Overnight Oats combine the richness of cookie butter with the wholesome goodness of oats, perfect for busy mornings.
Ingredients
Main ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy options work) Use your preferred type of milk.
- 2 tablespoons Biscoff cookie butter High-quality cookie butter is recommended.
- 1 tablespoon chia seeds Provides thickness and additional nutrients.
- 1 tablespoon brown sugar, packed Adjust sweetness to preference.
- 1/4 teaspoon pure vanilla extract
- 1 pinch cinnamon Elevates flavor.
- 1 pinch kosher salt
Instructions
Preparation
- Gather all ingredients on your kitchen counter.
- In a medium-sized bowl or mason jar, add oats, milk, cookie butter, chia seeds, brown sugar, vanilla extract, cinnamon, and salt.
- Mix well, ensuring the cookie butter is well incorporated.
- Cover with a lid or plastic wrap and refrigerate overnight (or at least for 4 hours).
- Before serving, stir the oats to mix in any residual liquid.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Add fresh toppings before serving.