Cookie Dough Baked Oats
Indulge in a nutritious start to your day with Cookie Dough Baked Oats, combining the delightful flavors of cookie dough with the wholesome goodness of oats.
Ingredients
Main Ingredients
- 1 cup old-fashioned oats Use certified gluten-free if needed.
- 1/2 tsp baking powder
- Pinch sea salt
- 1 small/medium banana Use a fully ripe banana for sweetness.
- 2 Tbsp cashew butter Can substitute with almond or sunflower seed butter.
- 1 cup almond milk Dairy-free option.
- 1/2 Tbsp maple syrup Adjust for desired sweetness.
- 1 Tbsp dark chocolate chips
- Handful dark chocolate chips (for topping)
- 1 Tbsp cashew butter (for the center)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a blender, combine the old-fashioned oats, baking powder, sea salt, banana, cashew butter, almond milk, and maple syrup. Blend until smooth and creamy.
- Reserve 3 tablespoons of the blended mixture and set aside.
- Pour the remaining mixture into an oven-safe baking dish.
- Stir dark chocolate chips into the batter until evenly distributed.
- Add 1 tablespoon of cashew butter in the center of the dish.
- Pour the reserved batter on top and sprinkle additional dark chocolate chips.
Baking
- Bake for 30-35 minutes for a gooey texture, or an additional 10 minutes for a firmer center.
Serving
- Allow to cool for a few minutes, then slice or scoop into bowls.
- Enjoy warm, with toppings like maple syrup, sliced bananas, or yogurt.
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Notes
For leftovers, store in an airtight container in the refrigerator for up to 5 days. Can also be frozen for up to 2 months.