Cookie Dough Protein Balls
These cookie dough protein balls combine the indulgent flavor of cookie dough with protein benefits, making them a satisfying and nutritious snack perfect for on-the-go munching.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup natural nut butter (like almond or peanut butter) Creamy options work best.
- 1/4 cup honey or maple syrup Adjust based on sweetness preference.
- 1 scoop vanilla protein powder Can substitute with chocolate or cookies and cream flavor.
- 1/4 cup mini chocolate chips Unsweetened options can be used to reduce sugar.
- 1/4 cup ground flaxseed
- 1/2 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a large mixing bowl, combine the rolled oats, protein powder, ground flaxseed, and salt. Mix thoroughly.
- Add the nut butter and honey (or maple syrup) to the dry ingredients. Mix until well combined; this may require some effort as the mixture can be thick.
- Stir in the vanilla extract and continue mixing until everything is evenly incorporated.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Once everything is well mixed, use your hands to form small balls, about 1 inch in diameter.
- Place the formed balls on a baking sheet or plate lined with parchment paper.
- Refrigerate the cookie dough protein balls for at least 30 minutes to allow them to firm up before serving.
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Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Wet your hands before rolling to prevent sticking. Experiment with flavors by adding nuts, dried fruits, or cocoa powder.