Cookie Monster Cookies
Delightful, vibrant cookies inspired by the beloved Cookie Monster, combining white chocolate chips, crunchy cookie bits, and a fun blue color for a treat that shines at any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Blue drops food coloring As needed to achieve desired shade.
Mix-Ins
- 1 cup white chocolate chips
- 1 cup Chips Ahoy cookies (chopped)
- 1 cup Oreos (chopped)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt, stirring until evenly mixed.
Mixing
- In a larger bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing until smooth.
- Gradually fold in the flour mixture until just combined.
- Add blue food coloring until the desired shade is reached.
- Fold in the white chocolate chips, chopped Chips Ahoy, and Oreos.
Baking
- Drop spoonfuls of dough onto prepared baking sheets, spacing them out.
- Bake in the preheated oven for 10-12 minutes until the edges are set.
- Let the cookies cool for a few minutes before transferring to a wire rack.
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Notes
For storing, place cooled cookies in an airtight container to keep them soft. They can also be frozen for longer storage. Customize colors and mix-ins based on preference.