Cookies and Cream Ice Cream
A delightful homemade ice cream that blends rich creaminess with the crunch of Oreo cookies, creating a nostalgic dessert perfect for any occasion.
Ingredients
Ice Cream Base
- 2 cups Heavy cream Rich and creamy, forms the base of your ice cream.
- 1 cup Whole milk Adds an extra layer of creaminess.
- 2/3 cup Organic cane sugar Balances the flavors and enhances the overall taste.
- 1 tsp Vanilla extract Complementing flavor for the chocolate in the Oreos.
- 1 pinch Salt Enhances the sweetness.
Mix-Ins
- 15 cookies Oreo cookies, crushed Provides chunks of chocolatey goodness.
Instructions
Preparation
- In a mixing bowl, pour in the whole milk, organic cane sugar, and a pinch of salt. Whisk until the sugar is fully dissolved.
- Add the vanilla extract and gently fold in the heavy cream, being careful not to overmix.
- Cover the bowl and refrigerate for about one hour.
Churning
- After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 to 30 minutes).
- During the final stages of churning, add the crushed Oreos.
- Transfer the ice cream into an airtight container, smooth the top, and freeze for at least four hours.
Serving
- Scoop the ice cream into bowls or cones and enjoy!
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Notes
For the best results, chill your mixing bowl and ingredients before blending. Use high-quality Oreos for the best flavor. You can customize the amount of Oreos based on preference and try different flavor variations.