Cookies and Cream Oreo Protein Balls
Delicious no-bake protein bites that combine the flavors of cookies and cream with nutritious ingredients, perfect for a post-workout snack or a quick treat.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or cookies and cream flavor)
- 1/2 cup nut butter (like almond or peanut butter)
- 1/4 cup honey or maple syrup
- 1 cup crushed chocolate sandwich cookies
- 1/4 cup mini chocolate chips (optional) For added sweetness
- 1 tsp vanilla extract
- a pinch salt
Instructions
Preparation
- In a large bowl, combine the rolled oats and protein powder. Mix well.
- Add the nut butter, honey or maple syrup, and vanilla extract to the dry ingredients. Stir until the mixture begins to come together.
- Fold in the crushed chocolate sandwich cookies and mini chocolate chips, if using.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the formed balls on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm them up.
- Once set, enjoy immediately or store for later.
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Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months. Personalize by adding different toppings or using alternative nut butters.